August 3Aug 3 Local bar owners: You have to clean your tap systems on a regular basis, especially the longer the lines. A good bartender knows to pot a little off before serving the first draft on a tap. It clears the stuff out that’s been sitting there for however long since the last customer ordered that brand. The more beers tou have on tap, the more Themis is important because it could be a day or two between pours. And some poor bastard is gonna get a less than stellar taste if that beer. I’ve had to send beers back once or twice they were so bad. Often times I’ll grin and bear it, knowing the next one will taste better. Not anymore. I’m sending it back. Or maybe instead I’ll just order a water and you’ll lose out on the 200% or whatever ridiculous markup it is for alcohol these days.
August 4Aug 4 3 hours ago, Chris said:Or maybe instead I’ll just order a water and you’ll lose out on the 200% or whatever ridiculous markup it is for alcohol these days.You know you won't
August 4Aug 4 7 hours ago, KarenK said:You know you won'tHonestly, there’s many days I just order an iced tea already. Sunday’s was the first beer I’d had in weeks.
Create an account or sign in to comment