Well ... finally getting that Wheat beer ready to brew , filtered the water today . Tomorrow I get to do my first “mashing “ , although more of a steeping the grains than mashing it’s still a little more involved as water volume to grain and malt ratio has to be followed and steeping temp has to be held at 152 degrees for 45 Minutes so constant watching is needed . Now since I like a citrus tone to my beer I’ll be adding a bit of sweet orange along with the Required Valencia orange peel ( think Blue Moon Summer Blend ) . If you all don’t mind I’ll be posting some pics as I go along . This along with planting Apple and peach trees and new bees due in a couple weeks and a Pistol Shoot coming up should be interesting !